the joyful table
These delicious, easy cherry and coconut muffins are moist and soft with a light almond flavour. Fresh or frozen whole cherries can be used.
An All-Purpose seasoning to add flavour to a plain piece of meat with no effort and you can use organic herbs and spices where possible.
These snowballs are a quick and easy festive treat. I’ve used cacao butter with just a little coconut oil to give a delicious white-fudge flavour.
When you live in a hot place like Western Australia at Christmas time, these delicious gingerbread balls are a better option than baking.
This is a simple one-pot chicken dinner full of flavour. The sauce is packed with vegetables and immune-boosting chicken broth.
I love this soup recipe because it’s so quick to make. The spice ginger has an exotic, peppery flavour which goes so well with the mild butternut pumpkin.
This is a deliciously moist bread with a yummy coconut-orange icing. I’m sure you will love this bread as much as my family does.
These crisp clusters of Paleo Granola are delicious served with almond milk and fresh fruit or sprinkled over coconut yoghurt.
These muesli bars have a hint of a sweet and salty flavour and a drizzle of dark chocolate on top. The perfect easy to make healthy snack for on the go!
This is the perfect winter warming soup. The red curry paste gives a delicious spicy Thai flavour to this creamy, filling soup.
