This paleo French onion dip is so easy to make, it’s delicious and it’s the perfect appetiser. Serve with vegetable sticks or paleo / gluten-free crackers.
Tandoori Chicken is an iconic North Indian dish. It’s a very quick and easy recipe to make with a delicious, smokey-spicy flavour.
You can use almost any meat with this Indian Vindaloo curry and it is a bit different as the meat is cooked or marinated with vinegar and is extra spicy.
This delicious, healthy dip is packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. Best served with vegetable sticks.
This is the perfect mid-week family meal. Easy Chicken Curry is simple, tasty, quick to make and not overly spicy, making it suitable for your children
These almond meal crackers are perfect for using with dips. For a salty, crunchy snack sprinkle with a few flakes of sea salt to eat on their own.
Easy and delicious Chicken Nuggets with a nut-free, lightly seasoned coating. This recipe has been created with children in mind.
This zucchini slice can be served hot or chilled with salad, and is a great healthy snack on the run. Being nut-free, it’s suitable for school lunchboxes.
This raw slice has a nutty, chocolate base with a lovely light textured peppermint top. Served straight from the fridge, or even the freezer in hot weather.
This is a delicious moist tea cake. It’s not too sweet, has a hint of cinnamon and ginger, is quick to whip up and has a lovely light and soft texture.